Blackberry cupcakes

 

Ingredients:

• 6oz soft butter
• 6oz caster sugar
• 6oz self raising flour (sifted)
• ½ tsp baking powder (sifted)
• 3 eggs
• couple of handfuls of blackberries

Method:

Cream together the butter and sugar and add the eggs one at a time, beating well.

Fold in the flour and baking powder.

Add the blackberries or other similar fruit, I use blackberries because we have a glut of them every year!

Spoon the mixture into cake cases. Make sure the fruit is covered by the batter or it with burn

Put in the oven at 170° for 15-20 minutes.