Mars Bar Crispies

Ingredients:

• 120g margarine
• 4 Mars bars (full size)
• 150g milk chocolate
• 120g rice crispies

Method:
Firstly,  cut the mars bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.

Take off the heat and mix in the rice crispies one cup at a time until the mixture is slightly gooey.

Spoon the mixture into a greased tray (about the size of an A4 piece of paper ) and spread out evenly.

Heat up the milk chocolate in a glass bowl over boiling water and spoon evenly over the mixture.

Leave to cool slightly then place in the fridge for a few hours until set.  Once set, cut into squares with a large knife.  Enjoy!

This is a great recipe to do with the children (apart from the boiling water ) it’s so easy